Ingredients
1 cup heavy whipping cream
2 ¼ cups milk
2 teaspoons vanilla extract
Directions
Instructions Checklist
Step 1
Stir sugar, cream, and milk into a saucepan over low heat until the sugar has dissolved. Heat just until mixture is hot and a small ring of foam appears around the edge.
Read Also: Cooking with kids: how to get them involved
Step 2
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
Step 3
Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer’s directions, 20 to 25 minutes.
Step 4
When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in the freezer to ripen, 2 to 3 hours.
Nutrition Facts Per Serving:
425 calories; protein 5.8g; carbohydrates 45.8g; fat 24.7g; cholesterol 92.5mg; sodium 79.1mg.
